The Complete Caterer A Practical Guide to the Craft and Business of Catering (Paperback)
|Author: Elizabeth Lawrence|
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CONDITION: Brand New
|Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.|
From the Publisher:
Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and offers menu suggestions and recipes
Elizabeth Lawrence was the author of six books on gardening and landscape design, including A SOUTHERN GARDEN and THE LITTLE BULBS. She lived and gardened in South Carolina most of her life. In 1957 she became a garden columnist for the Charlotte Observer, a post she kept until 1971, when she was fired at the age of 61 because she refused to learn to type. She is considered one of America's finest garden writers.