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The Complete Confectioner; Or, the Whole Art of Confectionary Made Easy Also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &C (Paperback)

Author: Nutt, Frederick

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Or, the Whole Art of Confectionary Made Easy: Also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &c; Original Published by: Printed for S. Leigh and Baldwin Cradock, and Joy in 1819 in 318 pages; Subjects: Confectionery; Cooking / General; Cooking / Methods / Baking; Cooking / Courses & Dishes / Cakes; Cooking / Courses & Dishes / Desserts; Cooking / Beverages / Wine & Spirits;

Specifications

Publisher General Books
Mfg Part# 9780217623599
SKU 212457993
Format Paperback
ISBN10 021762359X
Release Date 9/29/2009
Product Attributes
Book Format Paperback
Number of Pages 0030
Publisher General Books
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