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Author:  Howard Cannon
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The Complete Idiots Guide to Starting a Restaurant Cannon, Howard 1 of 1
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 1592574165
ISBN-13: 9781592574162
Sku: 31222252
Publish Date: 12/6/2005
Sales Rank: 85442
Dimensions:  (in Inches) 9H x 7.25L x 0.75T
Pages:  342
Edition Number:  2
Age Range:  NA
See more in Entrepreneurship
 
"The recipe for a successful restaurant?now revised ?"

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

From the Publisher:
A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection, creating a business plan, marketing, staff management, menu pricing, kitchen organization, and cash overages. Original.The recipe for a successful restaurantÂ?now revised Â?

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.| -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) | -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase| -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.) |

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