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The Complete Robuchon (Hardcover)

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The Complete Robuchon Robuchon, Joel/ Bellinger, Robin H. R. (TRN) 1 of 1
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Learn more about The Complete Robuchon:

Format: Hardcover
ISBN-10: 0307267199
ISBN-13: 9780307267191
Sku: 207886427
Publish Date: 11/4/2008
Dimensions:  (in Inches) 10.25H x 7.75L x 2T
Pages:  813
Age Range:  NA
 
A comprehensive overview of modern French cookery from the head of an international restaurant empire features more than eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate. 35,000 first printing. *Author: Robuchon, Joel/ Bellinger, Robin H. R. (TRN) *Publication Date: 2008/11/04 *Number of Pages: 813 *Binding Type: Hardcover *Language: English *Depth: 2.00 *Width: 7.75 *Height: 10.25
From the Publisher:
A comprehensive overview of modern French cookery from the head of an international restaurant empire features more than eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate. 35,000 first printing.
Annotation:
Famed French chef Joel Robuchon shares his tremendous knowledge in this splendid, well-written door stop of a cookbook. Imparting wisdom in a clear, concise way, Robuchon takes home cooks through the gems of classic French cooking, as well as sharing new and innovative modern recipes. Deceptively simple, the recipes will shepherd the novice home cook into the world of French cuisine with confidence, while experienced cooks will find both favorites and new inspiration.

Praise

"Robuchon might be a three Michelin-starred chef-owner of an empire of restaurants, but in this back-to-basics compendium of classic French recipes, he shows that he still knows how to cook at home...Cooking from this book certainly makes the full breadth of refined French cooking seem more within reach for the nonprofessional." 10/20/08

"It is a kind of French JOY OF COOKING, infused with his years of experience in cooking and in teaching younger chefs to replicate the exquisite textures of his dishes. His recipes are the most precise and reassuring of all. Even in translation, they reveal the rich language the French have at their disposal when talking about food." - Julia Moskin 10/21/08

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0813
Product attributePublisher:   Knopf Publishing Group
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