The Complete Thomas Keller (Hardcover)

Author: Keller, Thomas

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Best cook book ever

on 10/31/2006

This is by far the best cook book I've ever had. Thomas Keller states clearly all the details of cooking techniques, which do make big difference to the outcome. Highly recommended! Read More

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Complete Keller

by Joe B. on 12/4/2008

I bought this book set as a gift. They are beautiful. While I'm not a "real" cook, I enjoyed looking through them very much. Shipping was lightning fast. The price was really low at Buy.com. Read More

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Product Overview

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published— now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.
First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was "The French Laundry Cookbook," setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “ so that I’ d have a place to eat after cooking all night at the French Laundry, ” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’ s opening of the Bouchon Bakery in New York City, and last year’ s momentous Michelin guide that awarded Keller’ s Per Se the top honors, Keller is increasingly in the limelight— and his inventive, delicious food is increasingly in the consciousness of a national audience. "The Complete Keller" is the perfect gift for anyone who loves fine food.

Specifications

Publisher Workman Pub Co
Mfg Part# 9781579652937
SKU 202453572
Format Hardcover
ISBN10 157965293X
Release Date 9/30/2006
Physical
Dimensions (in Inches) 11.5H x 11.25L x 3T
From the Publisher
Annotation Collected together in a slipcase edition, THE FRENCH LAUNDRY COOKBOOK and BOUCHON will bring home cooks hundreds of recipes for both wildly innovative food and bistro fare from Thomas Keller, the chef who playfully billed the sophisticated butter-poached lobster as "Mac and Cheese." With full-color photographs.
Editors Note Offers recipes from the author's two restaurants, The French Laundry and Bouchon.
Product Attributes
Book Format Hardcover
Number of Pages 0696
Publisher Artisan Publishers

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Recent Product Reviews


Complete Keller by Joe B. on Dec 04, 2008


Best cook book ever on Oct 31, 2006

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