The Convection Oven Bible (Paperback)

Author: Stephen, Linda

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Product Overview

*Author: Stephen, Linda *Publication Date: 2007/04/13 *Number of Pages: 304 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.00 *Height: 10.00

Specifications

Publisher Firefly Books Ltd
Mfg Part# 9780778801542
SKU 203831545
Format Paperback
ISBN10 0778801543
Release Date 4/10/2007
Physical
Dimensions (in Inches) 10H x 7L x 0.75T
From the Publisher
Editors Note 225 delectable recipes designed for the convection oven.Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:Pesto stuffed roast chickenSirloin steak ProvencalMacadamia-crusted salmon with pineapple tartar sauceRoasted beef tenderloin with peppercorn sauceFall-off-the-bone ribsCranberry croissant bread puddingB and B maple French toastSpeedy polenta gratinAlmost hot cross bunsAmaretto jelly rollOvernight meringues with chocolate.The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings.With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
Product Attributes
Book Format Paperback
Number of Pages 0304
Publisher Robert Rose

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