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The Cook's Own Book; Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: And (Paperback)

Author: Lee, N. K. M.

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Product Overview

Title: The Cook''s Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl: and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences,

Specifications

Publisher General Books
Mfg Part# 9781152004757
SKU 213994089
Format Paperback
ISBN10 1152004751
Release Date 1/26/2010
Product Attributes
Number of Pages 0442
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