The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Hardcover)
|Author: Anne/ Cherniavsky Willan|
$48.19 + Free Shipping
EARN 49 RAKUTEN SUPER POINTS™Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
What are Rakuten Super Points™?
More Buying Options
From the Publisher:
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Willian founded the celebrated La Varenne School of classic cooking, in France. She has taught cooking at the Greenbriar Hotel in White Sulphur Springs, West Virginia, hosted the PBS series "Look & Cook", and authored CD ROMs on the subject of French cooking.
View all buying options for The Cookbook Library
|SHOP INFORMATION||PRODUCT DETAILS||PRICE/SHIPPING/AVAILABILITY/CONDITION|
Brand new book!
+ FREE SHIPPING
Shipping: Usually ships in 1 to 2 business days
+ FREE SHIPPING
Shipping: Usually Ships within 24 hours
Condition: Brand New