Ships from/sold by Buy.com
See All Buying Options
advertisement

The Cooking Light Gluten-Free Cookbook Simple Food Solutions for Everyday Meals (Paperback)

Author:  Andrea C. (EDT)/ West Kirkland Manufactured By: Oxmoor House
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Cooking Light Gluten-Free Cookbook Kirkland, Andrea C. (EDT)/ West, Rachel Quinlivan (EDT) 1 of 1
$21.95
(Save 32%)
$14.80 + $5.05 SHIPPING
EARN 15 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships within 24 hours
2 New
from
$14.80
See all sellers
45 day return policy
Share
promo
 
Description
 

Product Details:

Format: Paperback
ISBN-10: 0848734351
ISBN-13: 9780848734350
Sku: 218178413
Publish Date: 8/1/2011
Dimensions:  (in Inches) 9H x 8L x 0.75T
Pages:  288
 
A volume of more than 180 everyday recipes for gluten-free dishes outlines strategic tips about substitute grains, flours and convenience products while sharing a wealth of options for such previously avoided foods as pizza, pasta and desserts. Original. *Author: Kirkland, Andrea C. (EDT)/ West, Rachel Quinlivan (EDT) *Subtitle: Simple Food Solutions for Everyday Meals *Publication Date: 2011/08/02 *Number of Pages: 288 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 8.00 *Height: 9.00
From the Publisher:
Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavorful gluten-free dishes. Designed in a full-color, easy-to-read format, Cooking Light The Gluten-Free Cookbook is the defi nitive guide to cooking gluten-free.

Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid glutencontaining products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0288
Product attributePublisher:   Oxmoor House
Advertisement Bottom