The Country Cooking of France (Hardcover)

Author: Willan, Anne

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Product Overview

Celebrates the cooking traditions of Frances country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, CrOpes au Caramel et Beurre SalT, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing. *Author: Willan, Anne/ Ruffenach, France (PHT) *Publication Date: 2007/09/06 *Number of Pages: 390 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 9.50 *Height: 11.25

Specifications

Publisher Chronicle Books Llc
Mfg Part# 9780811846462
SKU 202469560
Format Hardcover
ISBN10 0811846466
Release Date 8/23/2007
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0390
Publisher Chronicle Books (CA)
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