The Craft of Baking Cakes, Cookies, and Other Sweets With Ideas for Inventing Your Own (Hardcover)
| Author: Karen/ Fox Demasco |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 0307408108
ISBN-13: 9780307408105
Sku: 211282298
Publish Date: 10/27/2009
Dimensions:
(in Inches) 9.75H x 7.75L x 1T
Pages:
256
See more in Methods / Baking
| Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce. *Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT) *Subtitle: Cakes, Cookies, and Other Sweets With Ideas for Inventing Your Own *Publication Date: 2009/10/27 *Number of Pages: 256 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 9.75 |
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From the Publisher:
Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce.Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce. |
Annotation:
Pastry chef Karen DeMasco, lately of New York City's Craft and Gramercy Tavern, shares her modern takes on old-fashioned favorites. Transforming comforting baked goods into spectacular desserts is DeMasco's talent, along with sharing key tips on making seemingly intimidating creations such as caramel. Delightful, toothsome recipes include Carrot Cake Sandwich Cookies with Cream Cheese Filling; Back-To-School Raspberry Granola Bars; Butterscotch Cream Pie with Gingersnap Crust; Maple Custard; and Spicy Caramel Popcorn. With photographs.
Pastry chef Karen DeMasco, lately of New York City's Craft and Gramercy Tavern, shares her modern takes on old-fashioned favorites. Transforming comforting baked goods into spectacular desserts is DeMasco's talent, along with sharing key tips on making seemingly intimidating creations such as caramel. Delightful, toothsome recipes include Carrot Cake Sandwich Cookies with Cream Cheese Filling; Back-To-School Raspberry Granola Bars; Butterscotch Cream Pie with Gingersnap Crust; Maple Custard; and Spicy Caramel Popcorn. With photographs.
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