The Craft of Baking : Cakes, Cookies, and Other Sweets With Ideas for Inventing Your Own (Hardcover)

Author: Demasco, Karen

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Product Overview

Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce. *Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT) *Subtitle: Cakes, Cookies, and Other Sweets With Ideas for Inventing Your Own *Publication Date: 2009/10/27 *Number of Pages: 256 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 9.75

Specifications

Publisher Random House Inc
Mfg Part# 9780307408105
SKU 211282298
Format Hardcover
ISBN10 0307408108
Release Date 10/27/2009
Physical
Dimensions (in Inches) 9.75H x 7.75L x 1T
From the Publisher
Editors Note Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce.
Annotation Pastry chef Karen DeMasco, lately of New York City's Craft and Gramercy Tavern, shares her modern takes on old-fashioned favorites. Transforming comforting baked goods into spectacular desserts is DeMasco's talent, along with sharing key tips on making seemingly intimidating creations such as caramel. Delightful, toothsome recipes include Carrot Cake Sandwich Cookies with Cream Cheese Filling; Back-To-School Raspberry Granola Bars; Butterscotch Cream Pie with Gingersnap Crust; Maple Custard; and Spicy Caramel Popcorn. With photographs.
Editors Note 2 Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0256
Publisher Clarkson N Potter Publishers

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