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The Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College (Hardcover)

Author:  Ben (PHT) Fink Editor: Culinary Institute of America Photographer:  Ben Fink
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The Culinary Institute Of America Breakfasts & Brunches Fink, Ben (PHT) 1 of 1
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Format: Hardcover
Condition:  Brand New
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Product Details:

Format: Hardcover
ISBN-10: 0867309075
ISBN-13: 9780867309072
Sku: 31052394
Publish Date: 4/10/2007
Dimensions:  (in Inches) 10.5H x 9.5L x 1.25T
Pages:  248
Age Range:  NA
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.
From the Publisher:
With more than 175 recipes, preparation tips, and one hundred color photographs, this definitive guide to the first meal of the day features instructions for preparing pancakes, banana bread, biscuits, pastries, egg dishes, and even breakfast drinks.A collection of unique and traditional breakfast and brunch recipes with suggested menus and tips on ingedients, cooking techniques, and kitchen equipment.
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0248
Product attributePublisher:   Lebhar-Friedman
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