The Culinary Institute Of America Breakfasts & Brunches : Over 175 New Recipes From The Worlds Premier Culinary College (Hardcover)

Author: Fink, Ben (PHT)

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Product Overview

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.


Publisher Lebhar-Friedman Books
Mfg Part# 9780867309072
SKU 31052394
Format Hardcover
ISBN10 0867309075
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0248
Publisher Lebhar-Friedman
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