The Culinary Institute Of America Breakfasts & Brunches : Over 175 New Recipes From The Worlds Premier Culinary College (Hardcover) - Fink, Ben (PHT)

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.

Specifications

Publisher Natl Book Network
Mfg Part# 9780867309072
SKU 31052394
Format Hardcover
ISBN10 0867309075
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0248
Publisher Lebhar-Friedman
loading
Sold Out
Sorry, you missed the deal! This product is currently not available.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT