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The Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College (Hardcover)

Author:  Ben (PHT) Fink Editor: Culinary Institute of America Photographer:  Ben Fink
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Learn more about The Culinary Institute Of America Breakfasts & Brunches:

Format: Hardcover
ISBN-10: 0867309075
ISBN-13: 9780867309072
Sku: 31052394
Publish Date: 4/10/2007
Pages:  248
Age Range:  NA
 
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0248
Product attributePublisher:   Lebhar-Friedman
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