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The Culinary Institute of America Cookbook Culinary Institute of America (EDT)/ Fink, Ben (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about The Culinary Institute of America Cookbook:

Format: Hardcover
ISBN-10: 0867309318
ISBN-13: 9780867309317
Sku: 207946427
Publish Date: 9/1/2008
Dimensions:  (in Inches) 9.5H x 8.5L x 1.75T
Pages:  311
Age Range:  NA
 
A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish Tacos. *Author: Culinary Institute of America (EDT)/ Fink, Ben (PHT) *Publication Date: 2008/09/01 *Number of Pages: 311 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 9.50
From the Publisher:
A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish Tacos.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0311
Product attributePublisher:   Lebhar-Friedman
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