The Culinary Institute of America Cookbook (Hardcover)

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Product Overview

A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish Tacos. *Author: Culinary Institute of America (EDT)/ Fink, Ben (PHT) *Publication Date: 2008/09/01 *Number of Pages: 311 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 9.50

Specifications

Publisher Natl Book Network
Mfg Part# 9780867309317
SKU 207946427
Format Hardcover
ISBN10 0867309318
Release Date 9/1/2008
Physical
Dimensions (in Inches) 9.5H x 8.5L x 1.75T
From the Publisher
Editors Note A collection of more than three hundred favorite recipes is organized thematically and complemented by illustrated food-preparation techniques, in a volume that features such options as Satays with Spicy Peanut Sauce, Beer Can Chicken, and Baja-Style Fish Tacos.
Product Attributes
Book Format Hardcover
Number of Pages 0311
Publisher Lebhar-Friedman

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