The El Paso Chile Company's Sizzlin' Suppers (Hardcover)

Author: Kerr, W. Park

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Product Overview

Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations.

Specifications

Publisher William Morrow & Company
Mfg Part# 9780688132507
SKU 30373692
Format Hardcover
ISBN10 0688132502
Release Date 4/10/2007
Physical
Dimensions (in Inches) 8.5H x 8.25L x 0.75T
From the Publisher
Editors Note Everybody knows that everythings bigger in Texas -- appetites included. But you dont have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerrs Sizzlin Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond. And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and dont require a lot of exotic ingredients or complicated techniques to prepare. More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time. It doesnt matter whether youre preparing a big get-together or just Monday nights dinner--as long as you love to eat, The El Paso Chile Companys Sizzlin' Suppers can show you how to create suppers worth coming home for.
Editors Note 1 Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations.
Editors Note 2 Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.
Editors Note 3 Highlighting a distinctive Southwestern style of cuisine, a collection of some 115 recipes from the El Paso Chile Company includes directions for a wide range of soups, appetizers, salads, main courses, side dishes, desserts, and other treats. 20,000 first printing.
Product Attributes
Book Format Hardcover
Number of Pages 0208
Publisher William Morrow & Company
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