Ships from/sold by Buy.com
See All Buying Options
advertisement

The Elements of Cooking Translating the Chef's Craft for Every Kitchen (Hardcover)

Author:  Michael/ Bourdain Ruhlman Illustrator:  Anthony Bourdain Introduction:  Anthony Bourdain
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Elements of Cooking Ruhlman, Michael/ Bourdain, Anthony (INT) 1 of 1
$24.00
(Save 31%)
$16.45 + $3.35 SHIPPING
EARN 17 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK: Usually Ships within 1 business day
2 New
from
$16.45
See all sellers
45 day return policy
Share
promo
 
Description
More Buying Options
 

Learn more about The Elements of Cooking:

Format: Hardcover
ISBN-10: 0743299787
ISBN-13: 9780743299787
Sku: 204476386
Publish Date: 11/20/2007
Dimensions:  (in Inches) 9.25H x 6L x 0.75T
Pages:  245
Age Range:  NA
See more in Reference
 
This slim but essential volume contains all the information one needs to cook, as well as countless tips and no-nonsense advice on how to be a great cook. There is only one recipe in the book which Ruhlman calls the magic elixir, a secret every chef knows, and an ingredient that can completely transform ones cooking.
From the Publisher:
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.
Annotation:
Michael Ruhlman's petite reference book--an idea born after Ruhlman was looking through THE ELEMENTS OF STYLE--is a glossary meant for both home cooks and professional chefs. Terms such as "blanch," "salted water," "nam pla," and "roulade" can be found within. Ruhlman is the author of many books about cooking, including THE SOUL OF A CHEF.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0245
Product attributePublisher:   Scribner Book Company
Advertisement Bottom