Ships from/sold by Buy.com
See All Buying Options
advertisement

The Encyclopedia Of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread (Paperback)

Author:  Susan/ Armendariz Russo Photographer:  Matt Armendariz
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
The Encyclopedia Of Sandwiches Russo, Susan/ Armendariz, Matt (PHT) 1 of 1
$18.95
(Save 31%)
$12.99 + $3.35 SHIPPING
EARN 13 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
IN STOCK: Usually Ships within 1 business day
3 New
from
$12.99
See all sellers
45 day return policy
Share
 
Description
More Buying Options
 

Learn more about The Encyclopedia Of Sandwiches:

Format: Paperback
ISBN-10: 1594744386
ISBN-13: 9781594744389
Sku: 216806376
Publish Date: 4/5/2011
Pages:  320
 
How do you keep a Dagwood from toppling over? What makes a Po'' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in "The Encyclopedia of Sandwiches"--a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! "The Encyclopedia of Sandwiches" is essential reading for sandwich connoisseurs everywhere.

Product Attributes

Product attributeeBooks:   Kobo
Advertisement Bottom