The Essence of Chocolate : Recipes for Baking and Cooking With Fine Chocolate (Hardcover)

Author: Jones, Deborah

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Product Overview

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.


Publisher Hyperion Books
Mfg Part# 9781401302382
SKU 202521295
Format Hardcover
ISBN10 1401302386
Release Date 11/14/2006
Dimensions (in Inches) 10H x 8L x 1.25T
From the Publisher
Annotation The founders of Scharffen Berger Chocolates, assisted by writer Susan Heller, have created a luscious cookbook that tells their story, discusses chocolate in piercing detail, and presents recipes created for different cacao contents. Their recipes--accompanied by a few from famous chefs like Michel Richard--include That Chocolate Cake, Black and White Crème Brulée, Scotch Truffle Hearts, Baked Hot Chocolate, and Chocolate Orange Fondue.
Editors Note A chocolate lover's dream from two of America's leading chocolate makers presents more than one hundred spectacular recipes from leading pastry chefs and the files of Scharffen Berger, including an array of decadent chocolate treats that range from That Chocolate Cake and Brown Butter Blondies to Vegetarian Chili and John's Cocoa Rub.
Editors Note 2 Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.
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