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The Essential Eating Well Cookbook Good Carbs, Good Fats, Great Flavors (Hardcover)

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The Essential Eating Well Cookbook Jamieson, Patricia 1 of 1
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FORMAT: Hardcover
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Learn more about The Essential Eating Well Cookbook:

Format: Hardcover
ISBN-10: 0881506303
ISBN-13: 9780881506303
Sku: 36412424
Publish Date: 9/30/2004
Dimensions:  (in Inches) 10H x 8.25L x 1T
Pages:  403
Age Range:  NA
*Author: Jamieson, Patricia *Subtitle: Good Carbs, Good Fats, Great Flavors *Publication Date: 2004/09/30 *Number of Pages: 400 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 8.25 *Height: 10.00
From the Publisher:
More than 350 delectable recipes and dozens of techniques for nutrition-conscious, full-flavor cooking.|This long-awaited collection of more than 350 recipes represents favorites from EatingWell: The Magazine of Food & Health, that have migrated to the top of an elite line of new and classic dishes now numbering well into the thousands.|These are exciting new recipes that EatingWell's own staff members take home at night alongside the time-tested winners that dedicated readers call and write to request over and over again. All are freshly updated, with improved nutritional analyses and an eye to today's fast-evolving nutritional guidelines.|Within these pages you'll find clear, simple and often very quick recipes. You'll also find a unique Healthy Weight Loss Index that identifies which recipes fit into particular diet guidelines, rating them on overall health (calories, carbohydrates, and fats), fiber content, and which recipes best address the needs of those on low-carbohydrate weight-loss plans. Losing weight no longer has to mean sacrificing great tastes and fine dining.|
  • Good carbs--don't abandon the things your body needs and craves: whole grains, great-tasting vegetables and fruits|
  • Good fats--enhance your recipes and your family's health with the right fats and oils, while lowering saturated-fat content|
  • Great flavors--savor rich taste using trustworthy recipes and the secrets of award-winning cooks and the best tricks and techniques from EatingWell|
|Recipes include:|
  • Chicken Sauté with Mango Sauce|
  • Updated Mac & Cheese|
  • Asian Stir-Fried Shrimp with Snow Peas|
  • Grilled Pork Chops with Rhubarb Chutney|
  • Pizza with White Beans, Prosciutto, and Rosemary|
  • Spring Vegetable Stew|
  • Fragrant Bulgar Pilaf with Toasted Almonds|
  • Grilled Vegetable Salad|
  • Sunday Sausage Strata|
  • Vegetarian Hot Pot|
  • Salmon with North African Flavors|
  • Blueberry Danish|
  • Fruit-Filled Crepes|
  • Double-Raspberry Soufflés|
  • Lemon Almond Polenta Torta|
  • Chocolate-Hazlenut Cake|
  • Pineapple Upside-Down Muffins|
  • Mango Brulee|
One of the challenges of dieting is keeping the palate busy so the rest of the body doesn't know what you're up to. The editors of EatingWell magazine understand this, and have provided a book full the tastiest, healthiest recipes from their original 1990-1999 run and since their relaunch in 2002. The emphasis here is on recipes with "good carbs" (whole grains, leafy vegetables) and "good fats" (olive oil, nuts, fish), but the approach is gourmet all the way. Most of the recipes are also low in calories and thus appropriate for many types of diets. Detailed indices explain exactly which recipes fit which diet plans, and how each dish stacks up nutritionally. Gorgeous color photographs make their case for dishes like Honey Lavender Plum Gratin and Caramelized Onion & Olive Pizza.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0403
Product attributePublisher:   Countryman Press
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