The Fannie Farmer Cookbook (Hardcover)
|Celebrating the centennial of the classic cookbook, this revised, thirteenth edition features 325 new recipes and new chapters dealing with microwave, outdoor, and vegetarian cooking. 50,000 first printing. Tour. *Author: Cunningham, Marion/ Jarrett, Lauren (ILT)/ Farmer, Fannie Merritt *Publication Date: 1996/09/01 *Number of Pages: 874 *Binding Type: Hardcover *Language: English *Depth: 2.25 *Width: 7.00 *Height: 10.00|
Customer Reviews of The Fannie Farmer Cookbook
Best Cooking Resource3/7/2003
This book has all the basics, things we would have learned from our mothers if our mothers and we hadn't started making careers for ourselves outside our homes. Perfect resource for the young woman just starting out on her own or newly married. It's my favorite resource for tried and true traditional cooking methods and recipes.