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The Farmer's Wife Canning and Preserving Cookbook Over 250 Blue-ribbon Recipes (Hardcover)

Author:  Lela (EDT) Nargi Editor:  Lela Nargi
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The Farmers Wife Canning and Preserving Cookbook Nargi, Lela (EDT) 1 of 1
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FORMAT: Hardcover
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Learn more about The Farmer's Wife Canning and Preserving Cookbook:

Format: Hardcover
ISBN-10: 0760335257
ISBN-13: 9780760335253
Sku: 210409468
Publish Date: 7/10/2009
Dimensions:  (in Inches) 9.25H x 6.75L x 0.75T
Pages:  224
More than 300 blue-ribbon canning and preserving recipes culled from the Farmer''s Wife magazine, along with recipes for using the fruits of your labor.
From the Publisher:

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar.  Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine.  A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment.  Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0224
Product attributePublisher:   Voyageur Press (MN)
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