The First Jewish-American Cookbook (1871) (Paperback)

Author: Levy, Esther

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Product Overview

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Specifications

Publisher Dover Pubns
Mfg Part# 9780486437323
SKU 39755489
Format Paperback
ISBN10 0486437329
Release Date 4/10/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0200
Publisher Dover Publications
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