The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) - Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT)

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Draws on the expertise of top chefs from leading restaurants to counsel home cooks on how to season ingredients to draw out the best possible flavors, in a detailed reference that contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings. *Author: Page, Karen/ Dornenburg, Andrew/ Salzman, Barry (PHT) *Subtitle: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs *Publication Date: 2008/09/16 *Number of Pages: 380 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 8.00 *Height: 10.25

Specifications

Publisher Little Brown & Co
Mfg Part# 9780316118408
SKU 208000920
Format Hardcover
ISBN10 0316118400
Release Date 9/16/2008
Sales Rank 4182
Physical
Dimensions (in Inches) 10.25H x 8L x 1.5T
From the Publisher
Annotation Karen Page and Andrew Dornenburg are obsessed with flavor, and with WHAT TO DRINK WITH WHAT YOU EAT, they broke new ground in combining flavors both classic and modern. Now, taking into account what they consider the four factors that make up flavor (taste, mouthfeel, aroma, and" the x factor"), the pair leaps, dives, and thoroughly revels in flavor combinations of all kinds, from what makes eggs sing (asparagus and basil are just two) to the many "flavor affinities" of rhubarb, involving combinations such as fennel and mascarpone. Accompanied by thoughts and ideas from well-known chefs, Emily Luchetti and Michael Laiskonis among them, this inspiring encyclopedia shines. With artful, full-color photographs.
Editors Note Draws on the expertise of top chefs from leading restaurants to counsel home cooks on how to season ingredients to draw out the best possible flavors, in a detailed reference that contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0380
Publisher Little Brown and Company

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