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The Folk Art of Japanese Country Cooking A Traditional Diet for Today's World (Paperback)

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The Folk Art of Japanese Country Cooking Homma, Gaku/ Busch, Emily (TRN) 1 of 1
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FORMAT: Paperback
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Learn more about The Folk Art of Japanese Country Cooking:

Format: Paperback
ISBN-10: 1556430981
ISBN-13: 9781556430985
Sku: 30266363
Publish Date: 1/16/2003
Dimensions:  (in Inches) 10.25H x 8.25L x 0.75T
Pages:  288
Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ("nabemono"), and vegetable side dishes with sweet vinegar dressing ("sunomono") are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
From the Publisher:
Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0288
Product attributePublisher:   North Atlantic Books
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