The Folk Art of Japanese Country Cooking : A Traditional Diet for Today's World (Paperback)

Author: Homma, Gaku

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Product Overview

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ("nabemono"), and vegetable side dishes with sweet vinegar dressing ("sunomono") are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Specifications

Publisher Random House Inc
Mfg Part# 9781556430985
SKU 30266363
Format Paperback
ISBN10 1556430981
Release Date 1/16/2003
Physical
Dimensions (in Inches) 10.25H x 8.25L x 0.75T
From the Publisher
Editors Note Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan
Product Attributes
Book Format Paperback
Number of Pages 0288
Publisher North Atlantic Books

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