The Fondue Bible The 200 Best Recipes (Paperback)
|Author: Ilana Simon|
|*Author: Simon, Ilana *Subtitle: The 200 Best Recipes *Publication Date: 2007/10/12 *Number of Pages: 304 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.00 *Height: 9.75|
From the Publisher:
The complete resource to fun and easy fondue cooking -- an ideal entertaining guide.
Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.
There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:
For traditional recipes with a new spin or two:
Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.