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The Fondue Bible The 200 Best Recipes (Paperback)

Author:  Ilana Simon
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Learn more about The Fondue Bible:

Format: Paperback
ISBN-10: 0778801667
ISBN-13: 9780778801665
Sku: 204477665
Publish Date: 10/12/2007
Dimensions:  (in Inches) 9.75H x 7L x 0.75T
Pages:  269
Age Range:  NA
See more in Entertaining
*Author: Simon, Ilana *Subtitle: The 200 Best Recipes *Publication Date: 2007/10/12 *Number of Pages: 304 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.00 *Height: 9.75
From the Publisher:

The complete resource to fun and easy fondue cooking -- an ideal entertaining guide.

Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.

There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:

  • Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower
  • Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth.

For traditional recipes with a new spin or two:

  • Emmentaler fondue with caramelized shallots
  • Cheddar cheese and beer fondue
  • Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue.

Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0269
Product attributePublisher:   Robert Rose
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