The Fondue Bible : The 200 Best Recipes (Paperback) - Simon, Ilana

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Product Overview

*Author: Simon, Ilana *Subtitle: The 200 Best Recipes *Publication Date: 2007/10/12 *Number of Pages: 304 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.00 *Height: 9.75

Specifications

Publisher Firefly Books Ltd
Mfg Part# 9780778801665
SKU 204477665
Format Paperback
ISBN10 0778801667
Release Date 10/1/2007
Physical
Dimensions (in Inches) 9.75H x 7L x 0.75T
From the Publisher
Editors Note The complete resource to fun and easy fondue cooking -- an ideal entertaining guide.Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflowerSavory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth.For traditional recipes with a new spin or two:Emmentaler fondue with caramelized shallotsCheddar cheese and beer fondueDecadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue.Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.
Product Attributes
Book Format Paperback
Number of Pages 0269
Publisher Robert Rose

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