The Food and Cooking of Estonia, Latvia and Lithuania Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover)
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|The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.|
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