The Food and Cooking of Estonia, Latvia and Lithuania : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover) - Lauta, Silvena Johan/ Brigdale, Martin (PHT)

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Product Overview

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Specifications

Publisher Natl Book Network
Mfg Part# 9781903141663
SKU 211019567
Format Hardcover
ISBN10 1903141664
Release Date 12/30/2009
Physical
Dimensions (in Inches) 11.25H x 9.5L x 0.75T

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