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The Food and Cooking of Estonia, Latvia and Lithuania Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Hardcover)

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The Food and Cooking of Estonia, Latvia and Lithuania Lauta, Silvena Johan/ Brigdale, Martin (PHT) 1 of 1
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FORMAT: Hardcover
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Learn more about The Food and Cooking of Estonia, Latvia and Lithuania:

Format: Hardcover
ISBN-10: 1903141664
ISBN-13: 9781903141663
Sku: 211019567
Publish Date: 12/30/2009
Dimensions:  (in Inches) 11.25H x 9.5L x 0.75T
Pages:  128
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
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