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The Food & Cooking of Finland Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes (Hardcover)

Author:  Anja Hill Photographer:  Martin Brigdale
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The Food & Cooking of Finland Hill, Anja  1 of 1
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FORMAT: Hardcover
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Learn more about The Food & Cooking of Finland:

Format: Hardcover
ISBN-10: 1903141443
ISBN-13: 9781903141441
Sku: 204987790
Publish Date: 3/3/2008
Dimensions:  (in Inches) 11.25H x 9.25L x 0.75T
Pages:  128
Age Range:  NA
Discover the earthy flavours and unexpected delights of Finland''s healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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