The Food & Cooking of Finland Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes (Hardcover)
| Author: Anja Hill | Photographer: Martin Brigdale |
$10 off $30 on Home, Health & Beauty, Sporting Goods, Bags, Entertainment, Apparel, Jewelry, Toys and Pet Supplies when you use V.me at checkout. Ends 5/31/2013.
List Price:
$29.99
(Save 27%)
Today
$21.78
+ $4.40 SHIPPING
EARN 5x (109) RAKUTEN SUPER POINTSWhat's this?
| Format: | Hardcover |
Condition:
Brand New
Temporarily Sold Out.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
from
$21.78
5x
Share
Product Details:
Format: Hardcover
Publisher: Natl Book Network
ISBN-10: 1903141443
ISBN-13: 9781903141441
Sku: 204987790
Publish Date: 3/3/2008
Dimensions:
(in Inches) 11.25H x 9.25L x 0.75T
Pages:
128
Age Range:
NA
See more in Regional & Ethnic / European
Related Products
