The Food & Cooking of Finland : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes (Hardcover)

Author: Hill, Anja

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Product Overview

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.


Publisher Lorenz Books
Mfg Part# 9781903141441
SKU 204987790
Format Hardcover
ISBN10 1903141443
Release Date 3/3/2008
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