An introduction to one of the world''s great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Explore the delights of the cooking of Tuscany, Umbria and
the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. ...
There''s so much "Moore to Food" when you are entertaining.
Whether you are organizing a casual catch up or hosting an impressive dinner, it''s the extra elements that turn a great meal into a memorable one.