The Fundamental Techniques of Classic Pastry Arts : The French Culinary Institute (Hardcover)

Author: Choate, Judith

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Specifications

Publisher Harry N Abrams Inc
Mfg Part# 9781584798033
SKU 211231014
Format Hardcover
ISBN10 1584798033
Release Date 11/1/2009
Product Attributes
Book Format Hardcover
Number of Pages 0512
Publisher Stewart, Tabori, & Chang
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$74.79 + free shipping
$85.00 You save $10.21 (12%)
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Format: Hardcover
Condition: Brand New
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