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The Galley Slave's Handbook Provisioning and Cooking for an Atlantic Crossing (Paperback)

Author:  Richard Bevan
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The Galley Slaves Handbook Bevan, Richard 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Learn more about The Galley Slave's Handbook:

Format: Paperback
ISBN-10: 1453846352
ISBN-13: 9781453846353
Sku: 228193083
Publish Date: 8/13/2012
Dimensions:  (in Inches) 8.25H x 5.25L x 0.25T
Pages:  138
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From the Publisher:
Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0138
Product attributePublisher:   Createspace
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