The Galley Slave's Handbook Provisioning and Cooking for an Atlantic Crossing (Paperback)
|Author: Richard Bevan|
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Condition: Brand New
From the Publisher:
Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.