The Galley Slave's Handbook : Provisioning and Cooking for an Atlantic Crossing (Paperback)

Author: Bevan, Richard

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Specifications

Publisher Createspace
Mfg Part# 9781453846353
SKU 228193083
Format Paperback
ISBN10 1453846352
Release Date 8/13/2012
Physical
Dimensions (in Inches) 8.25H x 5.25L x 0.25T
From the Publisher
Editors Note Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.
Product Attributes
Book Format Paperback
Number of Pages 0138
Publisher Createspace
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Format: Paperback
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