The Girl & the Fig Cookbook More Than 100 Recipes from the Acclaimed California Wine Country Restaurant (Hardcover)
| Author: Sondra/ Toulze Bernstein |
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Product Details:
Format: Hardcover
Publisher: Simon & Schuster
ISBN-10: 0743255216
ISBN-13: 9780743255219
Sku: 33977605
Publish Date: 4/23/2007
Dimensions:
(in Inches) 9.25H x 7.5L x 1T
Pages:
288
See more in Regional & Ethnic / American / California Style
| The renowned restaurateur behind the Bay Area's popular "the girl & the fig" restaurants serves up an inspired collection of sophisticated yet simple recipes featuring fresh, seasonal ingredients and a French country flair. 100+ recipes. 20 photos. |
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From the Publisher:
A collection of recipes inspired by the popular Bay Area restaurant chain combines seasonal ingredients and French-country flavors, providing preparation instructions for such fare as Heirloom Tomato Gazpacho, Wild Mushroom Risotto, and Basil Potato Cakes. |
Annotation:
From the Girl & the Fig restaurants (and their adjunct Fig Café) in Sonoma County, California, here is a selection of French-infused recipes that evoke the area while also providing delicious and unusual eating experiences. They include Polenta Cakes with Sage-Infused Cream, Heirloom Radishes with Anchovy Butter, Provencal Shellfish Stew with Fennel and Leeks, Grilled Salmon with Lavender Beurre Rouge, and many of the restaurants' signature fig dishes.
From the Girl & the Fig restaurants (and their adjunct Fig Café) in Sonoma County, California, here is a selection of French-infused recipes that evoke the area while also providing delicious and unusual eating experiences. They include Polenta Cakes with Sage-Infused Cream, Heirloom Radishes with Anchovy Butter, Provencal Shellfish Stew with Fennel and Leeks, Grilled Salmon with Lavender Beurre Rouge, and many of the restaurants' signature fig dishes.
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