The Girl & the Fig Cookbook : More Than 100 Recipes from the Acclaimed California Wine Country Restaurant (Hardcover)

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Product Overview

The renowned restaurateur behind the Bay Area's popular "the girl & the fig" restaurants serves up an inspired collection of sophisticated yet simple recipes featuring fresh, seasonal ingredients and a French country flair. 100+ recipes. 20 photos.


Publisher Simon & Schuster
Mfg Part# 9780743255219
SKU 33977605
Format Hardcover
ISBN10 0743255216
Release Date 4/23/2007
Dimensions (in Inches) 9.25H x 7.5L x 1T
From the Publisher
Annotation From the Girl & the Fig restaurants (and their adjunct Fig Café) in Sonoma County, California, here is a selection of French-infused recipes that evoke the area while also providing delicious and unusual eating experiences. They include Polenta Cakes with Sage-Infused Cream, Heirloom Radishes with Anchovy Butter, Provencal Shellfish Stew with Fennel and Leeks, Grilled Salmon with Lavender Beurre Rouge, and many of the restaurants' signature fig dishes.
Editors Note A collection of recipes inspired by the popular Bay Area restaurant chain combines seasonal ingredients and French-country flavors, providing preparation instructions for such fare as Heirloom Tomato Gazpacho, Wild Mushroom Risotto, and Basil Potato Cakes.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0288
Publisher Simon & Schuster

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