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The Gluten-free Gourmet Cooks Comfort Foods More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)

Author:  Bette Hagman Foreword By:  Alessio Fasano
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Learn more about The Gluten-free Gourmet Cooks Comfort Foods:

Format: Paperback
ISBN-10: 0805078088
ISBN-13: 9780805078084
Sku: 39828576
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.25H x 7.5L x 1T
Pages:  336
Age Range:  NA
 
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies--now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won''t believe they''re gluten free.

From the Publisher:
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. Reprint. 20,000 first printing.
Annotation:
Opening with a brief, informative history of celiac disease, gluten-free cooking bon vivant Bette Hagman shares a variety of delicious, comforting foods that are free of wheat, rye, barley, and oats. Recipes include Nutty Almond Graham Crackers, Lazy Cook's Lasagna, Bette's Best Chicken Pot Pie, Macaroni and Cheese, Devil's Food Cake, and Caramel Custard Pecan Pie. With full-color photographs.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0336
Product attributePublisher:   Holt McDougal
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