The Gluten-free Gourmet Cooks Comfort Foods : More than 200 Recipes for Creating Old Favorites with New Flours (Paperback)

Author: Hagman, Bette

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Product Overview

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies--now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won''t believe they''re gluten free.

Specifications

Publisher Henry Holt & Co
Mfg Part# 9780805078084
SKU 39828576
Format Paperback
ISBN10 0805078088
Release Date 12/30/2004
From the Publisher
Annotation Opening with a brief, informative history of celiac disease, gluten-free cooking bon vivant Bette Hagman shares a variety of delicious, comforting foods that are free of wheat, rye, barley, and oats. Recipes include Nutty Almond Graham Crackers, Lazy Cook's Lasagna, Bette's Best Chicken Pot Pie, Macaroni and Cheese, Devil's Food Cake, and Caramel Custard Pecan Pie. With full-color photographs.
Editors Note The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
Editors Note 2 A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. Reprint. 20,000 first printing.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0336
Publisher Holt McDougal

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