The Gluten-Free Gourmet Makes Desserts More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets (Paperback)
| Author: Bette Hagman |
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Product Details:
Format: Paperback
Publisher: Henry Holt & Co
ISBN-10: 0805072764
ISBN-13: 9780805072761
Sku: 31027289
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9.25H x 7.5L x 1T
Pages:
368
Age Range:
NA
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| Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again. |
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From the Publisher:
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing. |
Annotation:
Gluten-free cooking goddess Bette Hagman shares all the ins and outs of baking without wheat, barley, rye, or oats before launching into a series of delectable desserts from cakes and pies to pudding and pastry. Recipes include Pineapple Bars, Fruit-Filled Biscotti, Blue Ribbon Chocolate Cake, Ginger Ricotta Cheesecake, Black Forest Cupcakes, and Woopie Pies. With full-color photographs.
Gluten-free cooking goddess Bette Hagman shares all the ins and outs of baking without wheat, barley, rye, or oats before launching into a series of delectable desserts from cakes and pies to pudding and pastry. Recipes include Pineapple Bars, Fruit-Filled Biscotti, Blue Ribbon Chocolate Cake, Ginger Ricotta Cheesecake, Black Forest Cupcakes, and Woopie Pies. With full-color photographs.
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