The Gluten-Free Kitchen 100 More Recipes for People With Gluten and Lactose Intolerance (Paperback)
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|*Author: Shepherd, Sue/ Palmer, Rob (PHT) *Publication Date: 2010/05/19 *Number of Pages: 157 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 9.25 *Height: 9.25|
From the Publisher:
The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.||Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.