The Great Big Cheese Cookbook (Hardcover)
| Author: Geoffrey (EDT) Stone | Editor: Running Press | Foreword By: James Robson |
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Product Details:
Format: Hardcover
Publisher: Perseus Books Group
ISBN-10: 076243497X
ISBN-13: 9780762434978
Sku: 208086897
Publish Date: 3/9/2010
Dimensions:
(in Inches) 9.75H x 7.5L x 1.5T
Pages:
479
Age Range:
NA
See more in Specific Ingredients / Dairy
| Provides more than 300 recipes featuring a variety of cheeses--such as cheddar, Swiss, mozzarella, feta, gouda and more--and includes information on selecting and storing cheese, a guide to pairing cheese with wine and beer, a glossary of cheese terms and color photos. *Author: Stone, Geoffrey (EDT) *Publication Date: 2010/03/09 *Number of Pages: 479 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 7.50 *Height: 9.75 |
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From the Publisher:
Provides more than 300 recipes featuring a variety of cheeses--such as cheddar, Swiss, mozzarella, feta, gouda and more--and includes information on selecting and storing cheese, a guide to pairing cheese with wine and beer, a glossary of cheese terms and color photos. |
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