The Great Big Cheese Cookbook (Hardcover)

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Product Overview

Provides more than 300 recipes featuring a variety of cheeses--such as cheddar, Swiss, mozzarella, feta, gouda and more--and includes information on selecting and storing cheese, a guide to pairing cheese with wine and beer, a glossary of cheese terms and color photos. *Author: Stone, Geoffrey (EDT) *Publication Date: 2010/03/09 *Number of Pages: 479 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 7.50 *Height: 9.75


Publisher Perseus Books Group
Mfg Part# 9780762434978
SKU 208086897
Format Hardcover
ISBN10 076243497X
Release Date 3/9/2010
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0479
Publisher Running Press Book Publishers
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