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The Great Ceviche Book (Paperback)
| Author: Douglas/ Zimmerman Rodriguez | Photographer: Christopher Hirsheimer Chugrad McAndrews |
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Product Details:
Format: Paperback
Publisher: Random House Inc
ISBN-10: 158008107X
ISBN-13: 9781580081078
Sku: 212325636
Publish Date: 6/8/2010
Dimensions:
(in Inches) 9.25H x 7.5L x 0.75T
Pages:
131
See more in Specific Ingredients / Seafood
| Rodriguez presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes. |
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From the Publisher:
A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original. |
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