The Great Chicago-Style Pizza Cookbook (Paperback)
| Author: Pasquale Bruno |
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Product Details:
Publish Date: 4/10/2007
Dimensions:
(in Inches) 10H x 7L x 0.5T
Pages:
144
See more in Courses & Dishes / Pizza
""A fun cookbook for any audience." --Booklist" Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. |
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From the Publisher:
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers |

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