Quantity:
Ships from/sold by Buy.com
See All Buying Options
advertisement
Author:  Pasquale Bruno
$10 off $30 on Home, Health & Beauty, Sporting Goods, Bags, Entertainment, Apparel, Jewelry, Toys and Pet Supplies when you use V.me at checkout. Ends 5/26/2013.
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
product image
$16.95
(Save 34%)
Today
$11.18 + $3.10 SHIPPING
EARN 5x (56) RAKUTEN SUPER POINTSWhat's this?
Format: Paperback
Condition:  Brand New
In Stock: Usually Ships within 24 hours
1 New
from
$11.18
See all sellers
45 day return policy
5x
Share

Product Details:

Format: Paperback
ISBN-10: 0809257300
ISBN-13: 9780809257300
Sku: 30168113
Publish Date: 4/10/2007
Dimensions:  (in Inches) 10H x 7L x 0.5T
Pages:  144
promo
 

""A fun cookbook for any audience." --Booklist"

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

From the Publisher:
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0144
Product attributePublisher:   McGraw-Hill
Advertisement Bottom
BloomReach Content
Related Products
In the course of his extraordinary career as a baker, ...
Pizza Evans, Pete 9781616281687 09781616281687 ...