The Hay Diet Made Easy : A Practical Guide to Food Combining (Paperback)

Author: Habgood, Jackie

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Product Overview

is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food more easily. Now people with digestive problems can adapt their everyday eating pattern with basic advice on selecting meals and menus. Diagrams.

Specifications

Publisher Souvenir Pr Ltd
Mfg Part# 9780285633797
SKU 30036560
Format Paperback
ISBN10 0285633791
Release Date 4/10/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0158
Publisher Souvenir Press
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