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The Heart of Bordeaux The Greatest Wines from Graves Chateaux (Hardcover)

Author:  James/ Johnson Lawther Photographer:  Alain Benoit Introduction:  Michel Bettane
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The Heart of Bordeaux Lawther, James/ Johnson, Hugh (FRW)/ Bettane, Michel (INT)/ Benoit, Alain (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Description
 

Learn more about The Heart of Bordeaux:

Format: Hardcover
ISBN-10: 1584798149
ISBN-13: 9781584798149
Sku: 211231021
Publish Date: 8/5/2009
Dimensions:  (in Inches) 12.5H x 10L x 1T
Pages:  220
 
This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classes (classified growths) of Bordeaux''s Graves region. Named for the area''s gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Semillon).
With individual chapters on each of the chateaux, including Haut-Brion, Bouscaut, Olivier, Pape Clement, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book describes in detail the history of the estate and its wine production. Gorgeous photographs of the vineyards, the residences, and the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, "The Heart of Bordeaux" features recipes created by some of the world''s great chefs--Daniel Boulud, Pierre Gagnaire, and Eric Ripert among them--to complement one of the fine wines of Graves'' classified growths.
From the Publisher:
This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classés (classified growths) of Bordeaux's Graves region. Named for the area's gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Sémillon). |
With individual chapters on each of the châteaux, including Haut-Brion, Bouscaut, Olivier, Pape Clément, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book describes in detail the history of the estate and its wine production. Gorgeous photographs of the vineyards, the residences, and the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, The Heart of Bordeaux features recipes created by some of the world's great chefs-Daniel Boulud, Pierre Gagnaire, and Eric Ripert among them-to complement one of the fine wines of Graves' classified growths.|

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0220
Product attributePublisher:   Stewart, Tabori, & Chang
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