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The Hemochromatosis Cookbook Recipes and Meals for Reducing the Absorption Of Iron in Your Diet (Paperback)

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The Hemochromatosis Cookbook Garrison, Cheryl/ Passwater, Richard (FRW)/ Princell, Mark, M.D. (INT) 1 of 1
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 1581826486
ISBN-13: 9781581826487
Sku: 206205034
Publish Date: 5/1/2008
Dimensions:  (in Inches) 8.75H x 7L x 1T
Pages:  300
Age Range:  NA
 
The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders.
From the Publisher:
Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:
  • Heart disease
  • Diabetes
  • Arthritis
  • Liver disease
  • Impotence
  • Depression

The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

In addition, The Hemochromatosis Cookbook provides:

  • Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron
  • Food values and tips suggesting substitutions for reduced fat, sodium, and sugar
  • Helpful menu planning for busy schedules, cooking for company, or cooking for two
  • Diet plans for a typical week, including meals that can be prepared ahead of time and frozen
  • A shopping checklist with reminders about iron content
  • A chart showing the iron contents of common foods and vitamin supplements
  • A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia

Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0300
Product attributePublisher:   Cumberland House Publishing
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