The Hemochromatosis Cookbook Recipes and Meals for Reducing the Absorption Of Iron in Your Diet (Paperback)
|Author: Cheryl/ Passwater Garrison||Joint Author: Richard A. Passwater||Foreword By: Richard A. Passwater|
|The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders.|
From the Publisher:
Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:
The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
In addition, The Hemochromatosis Cookbook provides: