The Hemp Nut Cookbook Ancient Food for a New Millennium (Paperback)
|Author: Richard/ Mars Rose||Editor: Christina Pirello Christina Pirello||Joint Author: Richard Rose Brigitte Mars|
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|Learn how to use shelled hempseed (trademarked as HempNuts) in a variety of delicious recipes from breads and soups to salads, main dishes and desserts.|
Includes information on using hempseed oil, the evolution of hempseed use, as well as a complete nutritional breakdown of hempseed, a power packed food high in quality protein and essential fatty acids.
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