The Illustrated Cook's Guide to Fish & Shellfish : A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking (Paperback)

Author: Whiteman, Kate

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Product Overview

Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

Specifications

Publisher Southwater Pub
Mfg Part# 9781844767793
SKU 214104801
Format Paperback
ISBN10 1844767795
Release Date 1/16/2011
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