The Illustrated Cook's Guide to Fish & Shellfish : A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking (Paperback)

Author: Whiteman, Kate

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Product Overview

Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment


Publisher Southwater Pub
Mfg Part# 9781844767793
SKU 214104801
Format Paperback
ISBN10 1844767795
Release Date 1/16/2011
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