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The Italian Cook Book: The Art of Eating Well (1919) (Hardcover)

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Product Overview

"One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?"

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781120064721
SKU 212405434
Format Hardcover
ISBN10 1120064724
Release Date 9/22/2009
Product Attributes
Book Format Hardcover
Number of Pages 0164
Publisher Kessinger Publishing
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