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The Joslin Diabetes Quick and Easy Cookbook 200 Recipes for 1 to 4 People (Paperback)

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The Joslin Diabetes Quick and Easy Cookbook Giedt, Frances Towner/ Polin, Bonnie S./ Joslin Diabetes Center Nutrition Services (COR) 1 of 1
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FORMAT: Paperback
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Learn more about The Joslin Diabetes Quick and Easy Cookbook:

Format: Paperback
ISBN-10: 0684839237
ISBN-13: 9780684839233
Sku: 30400610
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.5H x 7.5L x 0.75T
Pages:  288
 
From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.
From the Publisher:
From the authors of the James Beard Award-winning "Joslin Diabetes Gourmet Cookbook" comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.At last, great-tasting healthful food -- in thirty minutes or less!

If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.

Here are recipes for one to four people for every time of day -- from Breakfast Burritos to "Power lunch" dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.

Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0288
Product attributePublisher:   Touchstone Books
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