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The Laurel Health Cookery; A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways; Original Published by: Laurel in 1911 in 553 pages; Subjects: Vegetarian cookery; Cookery, American; Vegetarianism; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking / Vegetarian;

Specifications

Publisher General Books
Mfg Part# 9780217954709
SKU 212471720
Format Paperback
ISBN10 0217954707
Release Date 9/29/2009
Product Attributes
Number of Pages 0150
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