The Lee Bros. Southern Cookbook Stories And Recipes for Southerners And Would-be Southerners (Hardcover)
| Author: Matt/ Lee Lee | Photographer: Gentl & Hyers |
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Product Details:
Format: Hardcover
Publisher: W W Norton & Co Inc
ISBN-10: 039305781X
ISBN-13: 9780393057812
Sku: 202747812
Publish Date: 10/1/2006
Dimensions:
(in Inches) 10.25H x 8.5L x 1.75T
Pages:
589
Age Range:
NA
See more in Regional & Ethnic / American / Southern States
| Two brothers describe their culinary coming-of-age in Charleston, South Carolina, as they discovered the joys of southern cooking, in a cookbook that features recipes for such dishes as Fried Chicken, Crab Cakes, Pecan Pie, Buttermilk-Sweet Potato Pie, and Shrimp Burgers, all with a unique and sophisticated twist and accompanied by helpful hints and substitution tips. 70,000 first printing. *Author: Lee, Matt/ Lee, Ted *Subtitle: Stories And Recipes for Southerners And Would-be Southerners *Publication Date: 2006/10/01 *Number of Pages: 589 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 10.25 |
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From the Publisher:
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, as they discovered the joys of southern cooking, in a cookbook that features recipes for such dishes as Fried Chicken, Crab Cakes, Pecan Pie, Buttermilk-Sweet Potato Pie, and Shrimp Burgers, all with a unique and sophisticated twist and accompanied by helpful hints and substitution tips. 70,000 first printing.Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips. |
Annotation:
Food writers and proprietors of mail order southern specialty foods, the Lee brothers have created an enormous volume containing a wide variety of southern foods, from old favorites to updated classics. Included are multiple grits recipes, Lee Bros. Shrimp Pate, Frogmore Stew, Green Tomato Fritters, Buttermilk Ice Cream, and of course, Red Velvet Cake. Accompanied by full-color photographs, this is a 2006 Publishers Weekly Book of the Year.
Food writers and proprietors of mail order southern specialty foods, the Lee brothers have created an enormous volume containing a wide variety of southern foods, from old favorites to updated classics. Included are multiple grits recipes, Lee Bros. Shrimp Pate, Frogmore Stew, Green Tomato Fritters, Buttermilk Ice Cream, and of course, Red Velvet Cake. Accompanied by full-color photographs, this is a 2006 Publishers Weekly Book of the Year.
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