The Mad, Mad, Mad, Mad Sixties Cookbook More Than 100 Retro Recipes for the Modern Cook (Hardcover)
|Author: Rick/ MacLean Rodgers|
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From the Publisher:
As Don Draper famously said, ?Nostalgia: a twinge in your heart far more powerful than memory alone.? Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:A tribute to classic 1960s cuisine features modern adaptations of kitschy favorites from Waldorf Salad and Sweet and Sour Meatballs to Beef Stroganoff and Cherries Jubilee, providing complementary recommendations for hosting nostalgic 1960s theme parties. By the award-winning author of
? Waldorf Salad
? Sweet and Sour Meatballs
? Beef Stroganoff
? Steakhouse Creamed Spinach
? Buttermilk Dinner Rolls
? Cherries Jubilee
? Daiquiri Lime and Gelatin Mold
? Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans
? And many more!
Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking?sixties style!