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The Making of a Chef Mastering Heat at the Culinary Institute of America (Paperback)

Author:  Michael Ruhlman
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FORMAT: Paperback
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Learn more about The Making of a Chef:

Format: Paperback
ISBN-10: 080508939X
ISBN-13: 9780805089394
Sku: 208756134
Publish Date: 3/31/2009
Dimensions:  (in Inches) 8H x 5L x 1T
Pages:  305
Age Range:  NA
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Documents the authors experience in the United States most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing. *Author: Ruhlman, Michael *Subtitle: Mastering Heat at the Culinary Institute of America *Publication Date: 2009/03/31 *Number of Pages: 305 *Binding Type: Paperback *Language: English *Depth: 1.00 *Width: 5.00 *Height: 8.00
From the Publisher:
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
Annotation:
Noted food writer Michael Ruhlman relates what happens behind the scenes at the famed Culinary Institute of America in Hyde Park, NY. His life-altering transformation from student home cook to chef makes for a dramatic, informative, and passionate story. Other books by Ruhlman include THE SOUL OF A CHEF and THE REACH OF A CHEF.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0305
Product attributePublisher:   Henry Holt & Company
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