The Manufacture of Preserved Foods and Sweetmeats; A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the P (Paperback)

Author: Hausner, A.

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Product Overview


Publisher General Books
Mfg Part# 9780217124065
SKU 212530888
Format Paperback
ISBN10 0217124062
Release Date 10/6/2009
Product Attributes
Book Format Paperback
Number of Pages 0052
Publisher General Books
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