The Market Fresh Cookbook (Paperback)
|Author: Taste of Home Magazine (EDT)||Editor: Jennifer Olski Janet Briggs||Photographer: Reiman Photo Studio|
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|Shares hundreds of fresh-produce recipes that combine the flavors of vegetables, fruits, and herbs, in a lavishly illustrated volume that includes such options as Cool Raspberry Soup, Cranberry-Orange Bars, and Blueberry Sour Cream Pound Cake. *Author: Taste of Home Magazine (EDT) *Publication Date: 2008/04/17 *Number of Pages: 256 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 6.75 *Height: 8.75|